Enjoy an evening of Fine Dining at Gourmet Food Kitchen.
Booking is essential and will be limited to 12 covers,.
There will be a different menu each month with a 7pm sit down.
Tian of Home Smoked Salmon, crab and avocado
Sea Bass with Aloo Gobi and a lemon Grass foam
White wine Granite
Tenderloin of pork infused with fennel, cauliflower puree,
Asparagus, Cider fondants and Calvados sauce
Panna Cotta with a Summer Berry compote, raspberry sorbet Strawberry, rhubarb and vanilla Jam doughnuts
(Supplied by Not Just Jams)
Coffee and Petit Fours
£30.00 per head